Food preparation and serving · Job Zone 3Chef
- Median pay
- $62,470
- Employed
- 200,040
- Most common education
- Associate's Degree or other 2-year degree
Monitor sanitation practices to ensure that employees follow standards and regulations.
Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
Coordination · Monitoring · Social Perceptiveness
Career guide Salary How to become
Mapped from CIP 12.0500, 12.0501Food preparation and serving · Job Zone 1-2First-Line Supervisors of Food Preparation and Serving Workers
- Median pay
- $44,080
- Employed
- 1,223,240
- Most common education
- High School Diploma or the equivalent (such as a GED)
Resolve customer complaints regarding food service.
Train workers in food preparation, and in service, sanitation, and safety procedures.
Management of Personnel Resources · Coordination · Speaking
Mapped from CIP 12.0500, 12.0503Food preparation and serving · Job Zone 1-2Cooks, Institution and Cafeteria
- Median pay
- $37,450
- Employed
- 441,050
- Most common education
- High School Diploma or the equivalent (such as a GED)
Monitor and record food temperatures to ensure food safety.
Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
Service Orientation · Operations Monitoring · Quality Control Analysis
Mapped from CIP 12.0500, 12.0505Food preparation and serving · Job Zone 1-2Line Cook
- Median pay
- $37,390
- Employed
- 1,409,890
- Most common education
- High School Diploma or the equivalent (such as a GED)
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
Time Management · Speaking · Critical Thinking
Career guide
Mapped from CIP 12.0500, 12.0503Production · Job Zone 1-2Baker
- Median pay
- $37,160
- Employed
- 236,200
- Most common education
- n/a
Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
Set oven temperatures, and place items into hot ovens for baking.
Judgment and Decision Making · Time Management · Active Listening
Mapped from CIP 12.0501Food preparation and serving · Job Zone 1-2Bartender
- Median pay
- $34,340
- Employed
- 756,390
- Most common education
- High School Diploma or the equivalent (such as a GED)
Clean glasses, utensils, and bar equipment.
Collect money for drinks served.
Active Listening · Service Orientation · Social Perceptiveness
Career guide Salary How to become
Mapped from CIP 12.0502