- Step 1Where you did it, how often and for whom
- Step 2Your steps in order, including how you used Facebook
- Step 3One judgment call you made, and why
- Step 4The result, with a number you can defend
Host interview questions, with what they test.
12 questions built from what the job actually involves: its core duties, the skills rated most important and the tools in use. Switch on practice mode to rehearse before you look.
Host interviews test whether you can do the core work, such as provide guests with menus, and the skills rated most important for the role: active listening, service orientation and speaking (O*NET). Prepare one true, specific story for each, with a result.
Q01Walk me through how you provide guests with menus.Core duty
Hands-on experience with one of the duties workers rate most important for hosts, and the judgment calls inside it.
- How does this connect to how you inspect dining and serving areas to ensure cleanliness and proper…?
- What went wrong the last time, and what did you change?
Q02Walk me through how you greet guests and seat them at tables or in waiting areas.Core duty
Hands-on experience with one of the duties workers rate most important for hosts, and the judgment calls inside it.
- How does this connect to how you supervise and coordinate activities of dining room staff to ensure…?
- What went wrong the last time, and what did you change?
- Step 1Where you did it, how often and for whom
- Step 2Your steps in order, including how you used Microsoft Excel
- Step 3One judgment call you made, and why
- Step 4The result, with a number you can defend
Q03Walk me through how you maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.Core duty
Hands-on experience with one of the duties workers rate most important for hosts, and the judgment calls inside it.
- How does this connect to how you answer telephone calls and respond to inquiries or transfer calls?
- What went wrong the last time, and what did you change?
- Step 1Where you did it, how often and for whom
- Step 2Your steps in order, including how you used Microsoft Office software
- Step 3One judgment call you made, and why
- Step 4The result, with a number you can defend
Q04Walk me through how you assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.Core duty
Hands-on experience with one of the duties workers rate most important for hosts, and the judgment calls inside it.
- How does this connect to how you assist other restaurant workers by serving food and beverages, or by…?
- What went wrong the last time, and what did you change?
- Step 1Where you did it, how often and for whom
- Step 2Your steps in order, including how you used Microsoft Windows
- Step 3One judgment call you made, and why
- Step 4The result, with a number you can defend
Q05Walk me through how you speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.Core duty
Hands-on experience with one of the duties workers rate most important for hosts, and the judgment calls inside it.
- How does this connect to how you inspect restrooms for cleanliness and availability of supplies, and…?
- What went wrong the last time, and what did you change?
- Step 1Where you did it, how often and for whom
- Step 2Your steps in order, including how you used Facebook
- Step 3One judgment call you made, and why
- Step 4The result, with a number you can defend
Q06Tell me about a time you went beyond what was required to help someone you served.Service Orientation
Genuine care for the people the role serves, within sensible limits. Service Orientation is rated 3.1 of 5 for this job, +0.2 against the average occupation (O*NET).
- Step 1The person and the need
- Step 2What was required
- Step 3What you did beyond it
- Step 4Pick the example from the core work, for instance when you had to provide guests with menus
Q07Describe a negotiation at work where both sides had to give something up.Negotiation
Finding agreement without damaging the relationship. Negotiation is rated 2.6 of 5 for this job, +0.0 against the average occupation (O*NET).
- Step 1What each side wanted
- Step 2Where you had room
- Step 3How you reached agreement
- Step 4Pick the example from the core work, for instance when you had to greet guests and seat them at tables or in waiting areas
Q08Tell me about a time you realised you had misunderstood what someone needed. What did you do?Active Listening
Whether you listen to understand, check your understanding, and recover when you get it wrong. Active Listening is rated 3.5 of 5 for this job, -0.1 against the average occupation (O*NET).
- Step 1The moment you noticed the gap
- Step 2How you checked what they actually meant
- Step 3What you changed
- Step 4Pick the example from the core work, for instance when you had to maintain contact with kitchen staff, management, serving staff, and customers…
Q09Tell me about a time you changed someone's mind at work.Persuasion
Influence through evidence and understanding the other side. Persuasion is rated 2.6 of 5 for this job, -0.1 against the average occupation (O*NET).
- Step 1Their position and why
- Step 2Your evidence
- Step 3How you made the case
- Step 4Pick the example from the core work, for instance when you had to assign patrons to tables suitable for their needs and according to rotation so…
Q10Tell me about a time you noticed someone was struggling before they said anything.Social Perceptiveness
Reading people and responding with judgment. Social Perceptiveness is rated 3.0 of 5 for this job, -0.2 against the average occupation (O*NET).
- Step 1What you noticed
- Step 2What you did
- Step 3How they responded
- Step 4Pick the example from the core work, for instance when you had to speak with patrons to ensure satisfaction with food and service, to respond to…
Q11Which of these have you used: Facebook, Microsoft Excel, Microsoft Office software? Tell me about a recent piece of work with one of them.Tools
Real, recent use of the tools hosts depend on, not a list of names.
- How would you get up to speed on Microsoft Windows if you haven't used it?
- Step 1Name the tool and the task, e.g. Facebook for provide guests with menus
- Step 2What you did with it
- Step 3A problem you solved with it
- Step 4What the output was used for
Q12Why do you want to work as a Host?Motivation
Whether you understand what the job really involves, and whether that is what you want.
- Step 1Name the part of the work you like: e.g. provide guests with menus
- Step 2Evidence you have done it or something close
- Step 3Why this employer
- Step 4Where you want to grow
No questions of this type.
Data Duty, skill, tool and conditions questions are built from O*NET data for this occupation. Advice Answer approaches are our coaching advice.
Two structures that work
End the interview well
Advice
- What does a strong first 90 days look like for this host role?
- Which part of the work takes the most time in a typical week?
- How is performance measured here?
- What tools and systems does the team use?
Common questions
What are common Host interview questions?
How should I answer behavioral questions?
How this page is built
Questions are generated from O*NET 31.0 data for the occupation: its core tasks, the skills with the highest importance ratings, the tools reported, and work-context ratings. The interviewer intent and answer approach are TryHired coaching advice.
- What a specific employer will ask.
- Technical tests or licensing exams for the role.
- O*NET 31.0 Database, U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. TryHired selected, ranked and combined the data; O*NET is not responsible for these pages.
How TryHired builds this data: sources, methods and downloads. Spotted an error? Report a correction.