- Step 1Where you did it, how often and for whom
- Step 2Your steps in order, including how you used Facebook
- Step 3One judgment call you made, and why
- Step 4The result, with a number you can defend
Busser interview questions, with what they test.
12 questions built from what the job actually involves: its core duties, the skills rated most important and the tools in use. Switch on practice mode to rehearse before you look.
Busser interviews test whether you can do the core work, such as serve ice water, coffee, rolls, or butter to patrons, and the skills rated most important for the role: coordination, service orientation and active listening (O*NET). Prepare one true, specific story for each, with a result.
Q01Walk me through how you serve ice water, coffee, rolls, or butter to patrons.Core duty
Hands-on experience with one of the duties workers rate most important for bussers, and the judgment calls inside it.
- How does this connect to how you clean up spilled food or drink or broken dishes and remove empty…?
- What went wrong the last time, and what did you change?
Q02Walk me through how you scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.Core duty
Hands-on experience with one of the duties workers rate most important for bussers, and the judgment calls inside it.
- How does this connect to how you maintain adequate supplies of items, such as clean linens…?
- What went wrong the last time, and what did you change?
- Step 1Where you did it, how often and for whom
- Step 2Your steps in order, including how you used Microsoft Excel
- Step 3One judgment call you made, and why
- Step 4The result, with a number you can defend
Q03Walk me through how you wipe tables or seats with dampened cloths or replace dirty tablecloths.Core duty
Hands-on experience with one of the duties workers rate most important for bussers, and the judgment calls inside it.
- How does this connect to how you locate items requested by customers?
- What went wrong the last time, and what did you change?
- Step 1Where you did it, how often and for whom
- Step 2Your steps in order, including how you used Microsoft Windows
- Step 3One judgment call you made, and why
- Step 4The result, with a number you can defend
Q04Walk me through how you set tables with clean linens, condiments, or other supplies.Core duty
Hands-on experience with one of the duties workers rate most important for bussers, and the judgment calls inside it.
- How does this connect to how you fill beverage or ice dispensers?
- What went wrong the last time, and what did you change?
- Step 1Where you did it, how often and for whom
- Step 2Your steps in order, including how you used Facebook
- Step 3One judgment call you made, and why
- Step 4The result, with a number you can defend
Q05Walk me through how you greet and seat customers.Core duty
Hands-on experience with one of the duties workers rate most important for bussers, and the judgment calls inside it.
- How does this connect to how you carry food, dishes, trays, or silverware from kitchens or supply…?
- What went wrong the last time, and what did you change?
- Step 1Where you did it, how often and for whom
- Step 2Your steps in order, including how you used Microsoft Excel
- Step 3One judgment call you made, and why
- Step 4The result, with a number you can defend
Q06Tell me about a time you had to make a budget go further.Management of Financial Resources
Cost awareness and trade-offs. Management of Financial Resources is rated 2.0 of 5 for this job, +0.1 against the average occupation (O*NET).
- Step 1The budget
- Step 2The pressure
- Step 3What you changed
- Step 4Pick the example from the core work, for instance when you had to serve ice water, coffee, rolls, or butter to patrons
Q07Tell me about a time you went beyond what was required to help someone you served.Service Orientation
Genuine care for the people the role serves, within sensible limits. Service Orientation is rated 3.0 of 5 for this job, +0.1 against the average occupation (O*NET).
- Step 1The person and the need
- Step 2What was required
- Step 3What you did beyond it
- Step 4Pick the example from the core work, for instance when you had to scrape and stack dirty dishes and carry dishes and other tableware to kitchens…
Q08How do you make sure the right supplies or equipment are there when needed?Management of Material Resources
Planning and stewardship of materials. Management of Material Resources is rated 2.0 of 5 for this job, +0.0 against the average occupation (O*NET).
- Step 1What you manage
- Step 2How you track it
- Step 3A shortage you avoided
- Step 4Pick the example from the core work, for instance when you had to wipe tables or seats with dampened cloths or replace dirty tablecloths
Q09Walk me through how you found the cause of a problem that was not obvious.Troubleshooting
Systematic diagnosis rather than guessing. Troubleshooting is rated 2.0 of 5 for this job, -0.0 against the average occupation (O*NET).
- Step 1The symptom
- Step 2What you ruled out first
- Step 3How you found the cause
- Step 4Pick the example from the core work, for instance when you had to set tables with clean linens, condiments, or other supplies
Q10Describe a time you had to coordinate your work with several people or teams.Coordination
Planning, communication and follow-through across people. Coordination is rated 3.0 of 5 for this job, -0.1 against the average occupation (O*NET).
- Step 1Who was involved
- Step 2What had to line up
- Step 3How you kept it on track
- Step 4Pick the example from the core work, for instance when you had to greet and seat customers
Q11Which of these have you used: Facebook, Microsoft Excel, Microsoft Windows? Tell me about a recent piece of work with one of them.Tools
Real, recent use of the tools bussers depend on, not a list of names.
- How would you get up to speed on Microsoft Windows if you haven't used it?
- Step 1Name the tool and the task, e.g. Facebook for serve ice water, coffee, rolls, or butter to patrons
- Step 2What you did with it
- Step 3A problem you solved with it
- Step 4What the output was used for
Q12Why do you want to work as a Busser?Motivation
Whether you understand what the job really involves, and whether that is what you want.
- Step 1Name the part of the work you like: e.g. serve ice water, coffee, rolls, or butter to patrons
- Step 2Evidence you have done it or something close
- Step 3Why this employer
- Step 4Where you want to grow
No questions of this type.
Data Duty, skill, tool and conditions questions are built from O*NET data for this occupation. Advice Answer approaches are our coaching advice.
Two structures that work
End the interview well
Advice
- What does a strong first 90 days look like for this busser role?
- Which part of the work takes the most time in a typical week?
- How is performance measured here?
- What tools and systems does the team use?
Common questions
What are common Busser interview questions?
How should I answer behavioral questions?
How this page is built
Questions are generated from O*NET 31.0 data for the occupation: its core tasks, the skills with the highest importance ratings, the tools reported, and work-context ratings. The interviewer intent and answer approach are TryHired coaching advice.
- What a specific employer will ask.
- Technical tests or licensing exams for the role.
- O*NET 31.0 Database, U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. TryHired selected, ranked and combined the data; O*NET is not responsible for these pages.
How TryHired builds this data: sources, methods and downloads. Spotted an error? Report a correction.