- Step 1Where you did it, how often and for whom
- Step 2Your steps in order, including how you used Facebook
- Step 3One judgment call you made, and why
- Step 4The result, with a number you can defend
Bartender interview questions, with what they test.
12 questions built from what the job actually involves: its core duties, the skills rated most important and the tools in use. Switch on practice mode to rehearse before you look.
Bartender interviews test whether you can do the core work, such as clean glasses, utensils, and bar equipment, and the skills rated most important for the role: active listening, service orientation and social perceptiveness (O*NET). Prepare one true, specific story for each, with a result.
Q01Walk me through how you clean glasses, utensils, and bar equipment.Core duty
Hands-on experience with one of the duties workers rate most important for bartenders, and the judgment calls inside it.
- How does this connect to how you serve wine, and bottled or draft beer?
- What went wrong the last time, and what did you change?
Q02Walk me through how you collect money for drinks served.Core duty
Hands-on experience with one of the duties workers rate most important for bartenders, and the judgment calls inside it.
- How does this connect to how you plan, organize, and control the operations of a cocktail lounge or bar?
- What went wrong the last time, and what did you change?
- Step 1Where you did it, how often and for whom
- Step 2Your steps in order, including how you used Microsoft Outlook
- Step 3One judgment call you made, and why
- Step 4The result, with a number you can defend
Q03Walk me through how you check identification of customers to verify age requirements for purchase of alcohol.Core duty
Hands-on experience with one of the duties workers rate most important for bartenders, and the judgment calls inside it.
- How does this connect to how you stock bar with beer, wine, liquor, and related supplies such as ice…?
- What went wrong the last time, and what did you change?
- Step 1Where you did it, how often and for whom
- Step 2Your steps in order, including how you used Facebook
- Step 3One judgment call you made, and why
- Step 4The result, with a number you can defend
Q04Walk me through how you clean bars, work areas, and tables.Core duty
Hands-on experience with one of the duties workers rate most important for bartenders, and the judgment calls inside it.
- How does this connect to how you serve snacks or food items to customers seated at the bar?
- What went wrong the last time, and what did you change?
- Step 1Where you did it, how often and for whom
- Step 2Your steps in order, including how you used Microsoft Outlook
- Step 3One judgment call you made, and why
- Step 4The result, with a number you can defend
Q05Walk me through how you take beverage orders from serving staff or directly from patrons.Core duty
Hands-on experience with one of the duties workers rate most important for bartenders, and the judgment calls inside it.
- How does this connect to how you mix ingredients, such as liquor, soda, water, sugar, and bitters, to…?
- What went wrong the last time, and what did you change?
- Step 1Where you did it, how often and for whom
- Step 2Your steps in order, including how you used Facebook
- Step 3One judgment call you made, and why
- Step 4The result, with a number you can defend
Q06Tell me about a time you went beyond what was required to help someone you served.Service Orientation
Genuine care for the people the role serves, within sensible limits. Service Orientation is rated 3.6 of 5 for this job, +0.7 against the average occupation (O*NET).
- Step 1The person and the need
- Step 2What was required
- Step 3What you did beyond it
- Step 4Pick the example from the core work, for instance when you had to clean glasses, utensils, and bar equipment
Q07How do you make sure the right supplies or equipment are there when needed?Management of Material Resources
Planning and stewardship of materials. Management of Material Resources is rated 2.4 of 5 for this job, +0.4 against the average occupation (O*NET).
- Step 1What you manage
- Step 2How you track it
- Step 3A shortage you avoided
- Step 4Pick the example from the core work, for instance when you had to collect money for drinks served
Q08Tell me about a time you changed someone's mind at work.Persuasion
Influence through evidence and understanding the other side. Persuasion is rated 3.1 of 5 for this job, +0.4 against the average occupation (O*NET).
- Step 1Their position and why
- Step 2Your evidence
- Step 3How you made the case
- Step 4Pick the example from the core work, for instance when you had to check identification of customers to verify age requirements for purchase of…
Q09Tell me about a time you had to make a budget go further.Management of Financial Resources
Cost awareness and trade-offs. Management of Financial Resources is rated 2.2 of 5 for this job, +0.4 against the average occupation (O*NET).
- Step 1The budget
- Step 2The pressure
- Step 3What you changed
- Step 4Pick the example from the core work, for instance when you had to clean bars, work areas, and tables
Q10Describe a negotiation at work where both sides had to give something up.Negotiation
Finding agreement without damaging the relationship. Negotiation is rated 2.9 of 5 for this job, +0.3 against the average occupation (O*NET).
- Step 1What each side wanted
- Step 2Where you had room
- Step 3How you reached agreement
- Step 4Pick the example from the core work, for instance when you had to take beverage orders from serving staff or directly from patrons
Q11Which of these have you used: Facebook, Microsoft Outlook? Tell me about a recent piece of work with one of them.Tools
Real, recent use of the tools bartenders depend on, not a list of names.
- How would you get up to speed on Microsoft Outlook if you haven't used it?
- Step 1Name the tool and the task, e.g. Facebook for clean glasses, utensils, and bar equipment
- Step 2What you did with it
- Step 3A problem you solved with it
- Step 4What the output was used for
Q12Why do you want to work as a Bartender?Motivation
Whether you understand what the job really involves, and whether that is what you want.
- Step 1Name the part of the work you like: e.g. clean glasses, utensils, and bar equipment
- Step 2Evidence you have done it or something close
- Step 3Why this employer
- Step 4Where you want to grow
No questions of this type.
Data Duty, skill, tool and conditions questions are built from O*NET data for this occupation. Advice Answer approaches are our coaching advice.
Two structures that work
End the interview well
Advice
- What does a strong first 90 days look like for this bartender role?
- Which part of the work takes the most time in a typical week?
- How is performance measured here?
- What tools and systems does the team use?
Common questions
What are common Bartender interview questions?
How should I answer behavioral questions?
How this page is built
Questions are generated from O*NET 31.0 data for the occupation: its core tasks, the skills with the highest importance ratings, the tools reported, and work-context ratings. The interviewer intent and answer approach are TryHired coaching advice.
- What a specific employer will ask.
- Technical tests or licensing exams for the role.
- O*NET 31.0 Database, U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. TryHired selected, ranked and combined the data; O*NET is not responsible for these pages.
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